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Hog Casings

Hog Casings

  • Casings are shelf stable
  • Simply rinse off salt and soak casings in warm water for 30-45 minutes
  • Run warm water through casings before use
  • Store unused casings in the resealable package and refrigerate or freeze
  • Each package does 20lbs/9kg of sausage
  • Size of casings: 32-35 mm
$6.03

Original: $20.09

-70%
Hog Casings—

$20.09

$6.03

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Description

  • Casings are shelf stable
  • Simply rinse off salt and soak casings in warm water for 30-45 minutes
  • Run warm water through casings before use
  • Store unused casings in the resealable package and refrigerate or freeze
  • Each package does 20lbs/9kg of sausage
  • Size of casings: 32-35 mm